Dr. Edward Howell’s Early Discovery
As a young physician at Lindlahr Sanitarium, Dr. Howell observed that cooking and processing diminish natural food enzymes and that diet alone often lacks the enzymatic support needed for optimal health. Those observations sparked a six-year immersion in “nature cure” medicine and a lifelong research focus on nutritional enzymes. He concluded that effective supplementation should support digestion across all macronutrients—protein, carbohydrates, fat, and fiber.